Gooey Butter Cookies

Gooey Butter Cookies

Recipe By: MADE. BY LIA

Yield 24 cookies

4 oz Butter, softened
8 oz Cream cheese, softened
1 box White cake mix
1 tsp Vanilla
1 Egg


Preheat oven to 350 degrees, line a baking sheet with parchment paper

In a mixer fitted with a paddle attachment or in a large mixing bowl with hand held mixer, cream butter and cream cheese until smooth. Add in vanilla and egg, mix until sooth and fluffy. Add in cake mix and mix until combined. Batter will be somewhat sticky.

With an ice cream scoop or table spoon form batter into 1-inch balls in your hand. Roll cookie dough balls in powdered sugar and place onto parchment lined baking sheet. Bake for approximately 12 minutes until cookies are set and bottoms are lightly golden. Remove from cookie sheets and place on cooling wracks. Once cool, dip tops into powdered sugar.

*Can be made ahead and frozen for several weeks. Place into tins, jars or air tight containers, perfect cookie for the holidays!