One Bowl Chocolate Cake Donuts with Ganache Glaze
Recipe By: MADE BY LIA
adapted from King Arthur flour cake donuts
Yield: 12-15 donuts
Chocolate Cake Donut Batter:
1 3/4 cups all purpose flour
2/3 cup cocoa powder
1/2 cup sugar
3/4 cup packed brown sugar
1 teaspoon baking powder
1 teaspoon baking soda
3/4 teaspoon salt
1 cup mini chocolate chips
2 large eggs
1 cup milk
2 teaspoons vanilla extract
1/3 cup coconut oil, melted (or vegetable oil)
Preheat oven to 350 degrees. In a medium bowl, whisk together the flour, cocoa powder, sugars, baking powder, baking soda, salt & chocolate chips. Add eggs, milk, vanilla & oil. Stir to combine until smooth.
Spoon the batter into the donut pans, or using a piping bag, pipe the mixture into the pans just slightly under the rim.
Bake the donuts for 12-15 minutes or until the the cake springs back when lightly touched. Remove from oven and let cool in the pan for about 5 minutes before turning them out of the pans. Let cool on a wire rack.
1 cup semi sweet chocolate chips
1 cup heavy whipping cream
In a microwave safe bowl, melt the chocolate and cream in 30 second intervals, stirring after each until it becomes a smooth glossy glaze.
Dip the chocolate donuts into the glaze & top with sprinkles of your choice! These are super moist, decedent and delicious! Perfect sweet for your sweetie for Valentine’s Day. These are also super fun to make with your kiddos! xo Enjoy!